Kale and Potato soup

Ingredients:
10 medium potatoes
5 leaves of kale
1 medium sweet onion
5 cloves of garlic
2 TBSP white wine
8 cups of vegetable stock
2 TBSP olive oil
1 tsp pepper
1 tsp salt
4 TBSP oregano

1. Put olive oil in a stock pot, and saute onions and garlic until translucent.
2. Add oregano, salt, and pepper and cook just till aromatic
3. De-glaze pan with white wine
4. Add 8 cups of vegetable stock and bring to a boil
5. While stock is heating up, peel and dice potatoes
6. Place potatoes in stock and reduce to a simmer. Simmer for about an hour. (till potatoes are fork tender)
7. Take about 2/3 of the mixture and blend it in a blender till it's smooth and creamy. Add back to unblended portion
8. About 10 minutes before serving, cut kale up in small pieces and add to the simmering soup

Soup is ready when the kale is just crisp-tender.