2 T Vegan Butter
2-4 cloves of garlic, pressed or minced
2T nutritional yeast
1/4 c plain soymilk
dash of basil (1/4 to 1/2 t)
Melt that delicious chunk of butter in a small pan over medium heat and add your garlic in. Let it sizzle for about a minute and your cooking area will dazzle your nostrils with garlic awesomeness. While that garlic is doin' its thang, mix the soymilk and nutritional yeast together with a fork and add it to the pan. Stir the sauce until it's all homogeneous-y and whatnot. Finally, let the sauce boil just a lil' teensy-weensy bit. Keep on stirrin' and the sauce will thicken up a bit (about 2 minutes for us). When you like what you see, dip in some cooked broccoli and wonder why cheese could never be this amazing.
No comments:
Post a Comment