Best Banana Nut Muffins!

I've been making this recipe for a while now and this morning I had to make a double batch. A single batch only makes about 18 muffins and with 4 kids and multiple friends, sometimes we need much more than that. I've done very little to it from the original that I found online, but prefer the raw cashews over walnuts :)

(one of my lovely daughters modeling the food for me!)

Hope you enjoy.


Banana muffins are a very easy muffin for vegans to make because the banana can act as a binder and provide moisture instead of eggs. So you don't needs eggs or even egg-replacer! Give this easy-peasy vegan banana nut muffin recipe a whirl and leave a comment to let us know what you think!

Ingredients:

3 very ripe bananas
1/4 cup oil or vegan margarine, softened
1 cup sugar
2 cups flour
1 tsp salt
1 tsp baking soda
1 cup raw cashews (use whatever nut you like most here)

Preparation:

Pre-heat oven to 360 degrees.
In a large bowl, mash the bananas with a fork till soft. Add the oil or vegan margarine and sugar and cream together.

In a separate bowl, combine together the flour, salt, and baking soda. Combine with the banana mixture, stirring gently just to combine.

Grease or line a muffin pan, and fill each muffin about 2/3 full with batter. Bake for about 25 minutes, or until a toothpick inserted into a muffin comes out clean.